♪ A meatloaf of the winter ♪
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- winter bamboo shoots appropriate amount
- chayote appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ A meatloaf of the winter ♪
1
Leather slices, salt, wine, raw, and sodium mix for 10 minutes。
2
Slicing after winter water, nuclei to skin, onions。
3
It's hot and hot in the pot, and it's swirling and turning。
4
The bottom oil is left in the pot and put in the winter, and the mussel is made soft。
5
Combining the fried meat slices and onions, salting, stenching。
6
Nice and fresh。