Refreshing lotus beans
By MinaEmmerich
Ingredients: salt,celery,tomatoes,snow peas,MSG
Recipe Recommendations
Steps for Refreshing lotus beans

1
Look at the ingredients.
2
Wash the tomatoes and cut them into pieces, and cut the celery into sections.
3
Blanch Dutch beans with water for later use.
4
Blanch celery in water for later use.
5
Stir ginger in a pan, add tomatoes and stir fry until the tomatoes are soft.
6
Add blanched peas and celery, add salt and monosodium glutamate.
7
Stir fry evenly.
8
Take a look at the finished product.