Dry casserole
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cauliflower appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Dry casserole
1
Vegetables are made into small ones, soaked in light salt water to wash them clean and slice them with flowers. Onions of dry pepper。
2
Five flowers in the pan and a microfilm from the pyre。
3
Put in the chili chili。
4
Put it in the bouquet。
5
It's just a matter of time before it's too late。
6
The water is dry, and it's salt, raw, a little old, a little greasy。
7
It's finished, salty。