Meatloaf, tofu, white radish
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- meat appropriate amount
- oil tofu appropriate amount
- celery appropriate amount
- minced garlic a little
- oil a little
- salt a little
- soy sauce a little
- pepper a little
- sugar a little
- cornflour a little
- peanut oil a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meatloaf, tofu, white radish
1
Prepare the food: as shown。
2
Skinned slices with pickles and pickles for 10 minutes。
3
Carrot slices, celery cut-off spares, garlic paste tofu cut-in-half, missed。
4
Hot pot oils, put in pickled meat。
5
Scratch it till it changes。
6
Put a little oil in the pot, a little garlic paste。
7
Put the carrot in it, it's almost dead。
8
Put a little bit of water and a little bit of tofu, put it in tofu and then put a lid on it for three minutes。
9
Open the lid and put salt on the fire。
10
Put it in the meatloaf, make it a minute。
11
I'll put it in the celery section。
12
The finished chart。
13
The finished chart。