Braised pork ribs with thousands of slices of knots

Recipe Recommendations

• ribs 500 grams
• thousands of 300 grams
• green onions half a
• Jiang 1 block
• octagonal of 2
• dried red pepper of 5
• white sugar 1 teaspoon
• cooking wine 1 tablespoon
• vinegar 1 tablespoon
• soy sauce 1 and a half tablespoon
• soy sauce 2 tablespoons
• salt appropriate amount

• slightly spicy
• burn
• an hour
• ordinary

Steps for Braised pork ribs with thousands of slices of knots

1

Rib slices can be washed clean with running water.

2

Put the ribs into a boiling water pot, add cooking wine and blanch them.

3

Rinse the blanched ribs into the blood foam and drain the water.

4

Wash the thousands of sheets and cut them into strips about 10 cm long and 3 cm wide.

5

Tie the thousand strips in turn.

6

Cut green onions into sections, slice ginger into slices, cut dried peppers into small sections, and wash star anise.

7

Pour the oil into the pan and heat it to 50% heat, add the green onions, ginger, pepper, and star anise and stir fry until fragrant.

8

Add the pork ribs and stir-fry.

9

Stir fry the pork ribs until the surface is slightly yellow, add white sugar and stir fry.

10

Add vinegar and stir well.

11

Add the light soy sauce and soy sauce and stir fry until the ribs are colored.

12

Pour in boiling water that has not passed through the ribs, bring to a boil over high heat, and simmer over medium heat for 30 minutes.

13

Change the fire and put in a thousand knots.

14

Simmer until the soup thickens, add salt.

15

When the soup is almost dry, add fresh chicken juice, remove from the pot and serve on a plate.

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Recipe Categories

• hot dishes
• Anhui cuisine
• Elderly recipes
• Winter recipes