The meat radish rice
By VicentaLakin
Yesterday I wanted to buy pork, but the usual shop didn't open, and on the first day after the festival, no one would buy meat. Let's set up the meat. There's a chicken fridge, but there's no point in keeping chicken. Our salami is usually softly eaten, so let's put some veggies in the pan at noon, make an appointment and get off work。
Recipe Recommendations
- bacon appropriate amount
- glutinous rice appropriate amount
- white radish appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for The meat radish rice
1
The rice is clean。
2
They are soaked with water that they eat. Half an hour early. And the juice of the steamed ribs which We used to use, and water was not available。
3
White radish cut to look like it。
4
The meat is washed with hot water. I'm burning water in the pot, burning and washing。
5
Cut the meat. I added two sausages。
6
Boiled rice mixed with white carrots。
7
When part of the meat mixes。
8
Load the dishes。
9
I'm gonna put an extra gravy on it. I'm afraid some of the radishs don't taste so good if they're all mixed up, but they're covered with gravy, and the oil comes out。
10
Power pressure pans are evaporated. It's just for cooking。
11
The fragrances, especially the rice, are full of oil juice, which, while concerned about obesity, can hardly help。