Scrambled meatloaf
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- pork 200 grams
- plum dried vegetables appropriate amount
- boiling water 100 grams
- cold water 200 grams
- salt appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- oyster sauce a spoonful
- soy sauce two spoons
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper water appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Scrambled meatloaf
1
The pork is scrambling。
2
Plumbs are ready, clean。
3
Onions, ginger cut。
4
Put all the food together and put all the fabrics in the mix。
5
A little salt in the flour, pouring into 100 grams of water, solution and cooling。
6
In 200 grams of cold water, synthesize a softer face, wake up for 30 minutes。
7
Awakening noodles don't have to rub their faces and split them evenly。
8
Press flat, oil awake for 20 minutes。
9
The pie is evenly separated and placed above the pasta。
10
Pie closes, oils on it, 20 minutes on the cover。
11
He wakes up a few times, very soft and he can't break his skin。
12
That way, the pizza can be put on the suction paper at once, a cake separated from the suction paper and frozen in the fridge。
13
Plum-bread in the pan, and the fire is slowly branded。
14
It's twice in the middle, so it's ripe。
15
The finished product。
16
It smells so good。