Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin appropriate amount
- eggs appropriate amount
- milk appropriate amount
- cream appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick
1
Egg thawing early。
2
Put it in the raisins。
3
Pure milk cream ready。
4
Egg fluid, two bottles of milk, one third of light cream, proper sugar, three eggs. Mixed mix evenly, filtered three times. Stand by。
5
The filtration of the egg drops into the egg skin。
6
After preheating the oven, 200 degrees for 20-25 minutes。
7
Various。
8
The finished product。