Fish apricot mushroom
By VicentaLakin
A vase that tastes just like fish fragrance. Fat friends really don't miss fast handy。
Recipe Recommendations
- Pleurotus eryngii 500G
- green pepper appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- vinegar 2 tablespoons
- white sugar 1.5 spoon
- soy sauce 1 scoop
- cooking wine 1 scoop
- starch 1.5 spoon
- salt a little
- Scallion, ginger, garlic
- water 5 scoops
- Pi County bean paste 2 tablespoons
- chicken essence a little
- salad oil appropriate amount
- soy sauce a little
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
The apricot mushroom cut a little thicker silk spare。
2
Add a proper amount of water to the pot and boil it down and soft。
3
Good apricot mushrooms。
4
Pepper, carrots and muscular cutters。
5
Make a spare juice with raw, vinegar, sugar, wine, old, chicken, salt and starch water。
6
The pot is filled with a proper amount of salad oil, and the soy sauce is made of red oil。
7
Put it in the garlic。
8
Under the carrots and the wood。
9
The carrots are soft and the peppers are fried。
10
And finally, the apricots, the juice is even, and when it's thick, it's ready。
11
Fish tastes so rich, almonds and mushrooms taste as good as meat。
12
Special meal with rice。Fish apricot mushroom Make Tips
Both old and salt should be kept low, lest they be too salty and too heavy。