Sea cucumber sauerkraut noodles
By VicentaLakin
It's thicker, it's not powdered, and it's made from a mix of foods. It's called soup. The taste is better than the cooking of noodles and warm soup, which the elderly particularly like。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sea cucumber sauerkraut noodles
1
Cabbage and onions to change knives。
2
Sea cucumber。
3
Hot pan cold oil。
4
The oil heat is released from withdrawal, extraction and sea cucumber。
5
Turn the fire even。
6
Put on cabbage and salt。
7
Fired evenly。
8
Put the hanger on。
9
Cook the pot。
10
Smuggle evenly, rice count water。
11
Just repeat it twice。
12
Put on the cuisine。
13
The finished product。