Egg dumpling spinach

Recipe Recommendations

• rice cake 2 pieces
• spinach 150 grams
• egg dumplings of 4
• lard appropriate amount
• salt appropriate amount
• MSG appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Egg dumpling spinach

1

Food products: casseroles, spinachs (which have gone to clean), egg dumplings。

2

Pig oil。

3

Slice the cake on the board。

4

Put the spinach on the board。

5

将蛋饺下入清水锅中，加适量的Pig oil。

6

Burn for three minutes。

7

Then, the crumbs and spinach turn and boil。

8

Then with a proper measure of salt。

9

A proper amount of flavor。

10

Twisting is easy。

Recipe Categories

• home cooking