Soy sauce
By VicentaLakin
Recipe Recommendations
- lotus root 225 grams
- sauced meat 180 grams
- salt appropriate amount
Steps for Soy sauce
1
Food: Lotus and sauce (cleaned)。
2
Slice the sauce on the board。
3
Slice the lilies and slice them。
4
Put it in the plate with a proper amount of salt。
5
Blend。
6
Then we'll cut the sauce。
7
It is then placed in a frying pan, covered and steamed for 15 minutes。
8
Open the cover and get out。