Potato varnish
By VicentaLakin
It's been a while since I've eaten my tacos, and I haven't seen the old man dig them back. It's so pink, so delicious。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Potato varnish
1
Potato head to skin. Better wear gloves, sometimes itches. Don't look at the small ones, special powder。
2
Cut the big pieces and put them under the bowl. The taro is good without salt, even if it's steamed directly, so there's no need for any other sauce。
3
The ribs are mixed with a bit of raw. I didn't buy the steam powder too salty, so I put a little fragrance on the ribs。
4
Add steam powder。
5
Put your gloves on. I don't like it much。
6
Put the powdered ribs on the top of the tarp。
7
When the electric pressure cooker cooks, the steamer goes on。
8
Food and cuisine。