glutinous rice roll filled with bean paste

Recipe Recommendations

• glutinous rice 300 grams
• white sugar 50 grams
• adzuki bean 200 grams
• lard a little

• sweetening
• steamed
• half an hour
• simple

Steps for glutinous rice roll filled with bean paste

1

Put the glutinous rice flour into a container and slowly stir with cold water until it becomes snowflake.

2

Put the stirred glutinous rice noodles into a steamer and steam them.

3

Remove the steamed glutinous rice noodles, add white sugar and a little lard.

4

Put the soaked red beans in the pan and cook.

5

Cook the red beans over high heat.

6

Add white sugar, crush, and make a bean paste filling for later use.

7

Mix the steamed glutinous rice flour into dough and place it on the chopping board.

8

Roll out the glutinous rice dough into thin slices.

9

Then spread the bean paste filling evenly on the thin slices.

10

Roll up the glutinous rice slices with bean paste filling.

11

Change the knife and cut it into sections and place it on the plate.

Recipe Categories

• snack recipes