Antler heart
By VicentaLakin
The salsa mackerel is made with a pink heart soup, which is fine, and can be eaten directly by the heart of the deer, and can be taken out for another dish。
Recipe Recommendations
- crowndaisy chrysanthemum 100g
- luxin 50g
- garlic 1 clove
- salt Xiao Xu
Steps for Antler heart
1
Artemiscopy。
2
Cut the leg and separate the leaf。
3
The pot boils the water。
4
Let's go。
5
I'll put on the leaves, and they'll change the colour。
6
Deer heart soup。
7
Take the deer's heart out of the thick。
8
It's with the artery。
9
Garlic slices in the vegetables, salt。
10
Combination is fine。
11
The finished product。Antler heart Make Tips
Watch out for the deer's heart and eat 50 grams a day。