Snack buns
By VicentaLakin
VEGETABLES, WHICH ARE RARE IN CANYON, CONTAIN ABUNDANT NUTRIENTS SUCH AS A VARIETY OF AMINO ACIDS. THERE ARE MANY WAYS TO COOK VEGGIES, WHICH TASTE DELICIOUS, SWEET, NUTRITIOUS AND DESIRABLE. OLDER PEOPLE OFTEN EAT BOTH DISEASE-PROOF AND PROLIFERATING LIVES. VEGETABLE VEGETABLES, WHICH CONTAIN A RICH VITAMIN A THAT CAN EFFECTIVELY ASSIST IN THE TREATMENT OF CATARACTS AND NIGHT BLINDNESS; VEGETABLES ALSO REDUCE CHOLESTEROL LEVELS IN HUMANS, WHILE ALSO REDUCING BLOOD PRESSURE; THE PLATINUM IN THE CANYON IS ANTI-VIRAL; CARROTIN IS ALSO VERY HIGH IN CUISINE, REDUCING THE INCIDENCE OF CANCER AND CARDIOVASCULAR DISEASE
Recipe Recommendations
- flour 500G
- Shepherd's purse 500G
- small green vegetables 250g
- carrots 1
- eggs the 4
- onion half a
- warm water 250g
- yeast 5g
- Aluminum-free baking powder 2g
- lard 5g
- white sugar 3g
- salt 3 scoops
- soy sauce 1 scoop
- soy sauce 1 scoop
- shisanxiang 1 scoop
- Nande 1 scoop
- edible oil 50ML
- sesame oil 10ml
Steps for Snack buns
1
500 grams of flour are added to yeast-free, aluminum-free powder (and fermented) white sugar (and fermented) pork (the buns evaporate with light and the skin is not dry when it is cool), and a small number of times are added to the warm water, the flour is mixed into a swirl and the flour is formed into a noodle。
2
Covers the membranes with awakening (lower temperatures in winter and can ferment the basin in warm water)。
3
Four eggs in the bowl。
4
Add a spoon of salt to the tatter。
5
The boiler is oiled, the oil heat is poured into the egg fluid and the chopsticks are quickly mixed。
6
When the eggs are ripe, they're torn and cold。
7
Water is in the pot and water is added to a spoon of salt and oil (maintain green vegetables)。
8
Then we'll put clean pickles in the pot for two minutes。
9
When it's ready, put it in cold water。
10
And then you put clean green vegetables in the pot。
11
It is also immersed in cold water。
12
Then we'll dry up the veggies and the greens。
13
Cut the pickles。
14
Cut the cabbage and put it in the same container。
15
Half an onion, cut。
16
Oil in the pan, heat in the onions, fragrance。
17
Carrot shredding。
18
Put carrots in the crumbs of cut greens and filter the onion oil with a filter。
19
Add eggs to shreds。
20
Add salt to the pap and use the 13-sunand oil equally。
21
The noodles are awake。
22
Put it on the mat, easy vent。
23
Scratch the noodles into even-sized noodles。
24
With hands and gently pressed into the skin (with a cane)。
25
Put it in a high-key bag, wrap it up。
26
And rub the mats with the powder on it。
27
Cold water in the pot。
28
Cover the lid and keep up for 10 minutes。
29
After a second awakening, the fire was 10 minutes, about 25 minutes into the fire, and the fire was shut down for another 3 minutes (the buns were not condensed)。
30
The buns are ripe。
31
Load。
32
You can eat it。Snack buns Make Tips
In winter, the temperature is low, and in order to be able to wake up quickly, it can be put into warmer water (which is not too hot, about 30 degrees) or warmer environments。