Five bouquets
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- carrots half a
- garlic few slices
- Laoganma chili sauce a small spoonful
- corn oil 8 ml
- salt a little
- white vinegar a small spoonful
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Five bouquets
1
Slice slices, garlic to skin。
2
Paprika cut off。
3
Cut the cabbage and wash it, carrots to skin。
4
There was a fire in the boiler, and it fell into the ground and made oil。
5
And then they pour into the cabbage, carrots and red peppers。
6
Add white vinegar。
7
Add a little salt。
8
When you're ready to fire, you're going to have a proper amount of water。
9
Load the discs and set them up