Stewed with fresh mushrooms and sea cucumber
By DessieRau
It's a delicious sea cucumber recipe. Try it and it's really fresh!
Recipe Recommendations
- sea cucumber appropriate amount
- fresh mushroom appropriate amount
- broccoli appropriate amount
- oranges appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Stewed with fresh mushrooms and sea cucumber
1
Take appropriate amount of sea cucumber and seafood mushrooms
2
First wash the soaked sea cucumber and cut it into small pieces, add chopped chopped green onion and ginger, and then marinate with salt, chicken essence, cooking wine and sugar for 10 minutes
3
Rinse and cut seafood mushrooms into sections
4
Cut the broccoli into small flowers and blanch it in water for 2 minutes and pick it up for later use
5
The oranges are sliced and placed in a circle around the edge of the plate
6
Place the blanched broccoli in a circle
7
Remove the oil pan, add the seafood mushrooms and stir-fry first
8
Add the juice into the marinated sea cucumber and stir-fry
9
There is no need to put any seasonings. When marinating, it will taste good. Just add a small amount of soy sauce
10
Cover the pan and bring to a boil
11
Add a little white pepper
12
Add the chives in the pan, place the prepared fresh mushrooms and sea cucumber in the center of the broccoli and finish it.