Fried rice cake with spicy cabbage

By ToniStehr

Fried rice cake with spicy cabbage
Ingredients: ketchup,salt,rice cake,vegetable oil,onion,pig lean meat

Recipe Recommendations

  • rice cake appropriate amount
  • pig lean meat appropriate amount
  • vegetable oil appropriate amount
  • ketchup appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for Fried rice cake with spicy cabbage

  • Make step 0
    1
    Prepare the raw materials you need.
  • Make step 1
    2
    Cut the spicy cabbage into small pieces, cut the garlic into sections about 1 cm, cut the lean meat into strips, and cut the rice cake into sections and soak in hot water for ten minutes.
  • Make step 2
    3
    Marinate the shredded pork with cooking wine and soy sauce for ten minutes, and chop the green onions.
  • Make step 3
    4
    Pour vegetable oil into a frying pan. After the oil is heated, pour the chopped green onions in. The shredded meat is smooth and scattered, and stir-fry until it changes color.
  • Make step 4
    5
    Pour the garlic section in and stir fry a few times.
  • Make step 5
    6
    Pour in the spicy cabbage and stir fry it a few times.
  • Make step 6
    7
    Pour the rice cakes in and stir fry.
  • Make step 7
    8
    Pour in proper amount of water and simmer over low heat for three to four minutes until the rice cake is soft.
  • Make step 8
    9
    Add 1 spoonful of ketchup and appropriate amount of salt, stir fry over high heat, collect the juice, and turn off the heat.

    • Recipe Categories

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