Double-winter red shrimp
By VicentaLakin
Recipe Recommendations
- red shrimp appropriate amount
- winter bamboo shoots 1 block
- mushrooms of 6
- soy sauce 15ML
- cooking wine 20ml
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Double-winter red shrimp
1
Red shrimp unfrozen。
2
Red shrimp to the skin to the shrimp line。
3
Get the ginger pepper oil ready。
4
Sprays of mushroom bubbles and poaching of poaching water to remove herbic acid。
5
In the pots there's onions of ginger pastry pepper oil and red shrimps to color。
6
Put it in, mushrooms and winter tea for two minutes。
7
Scrambling, wine, sugar, starch juice。
8
Just pour it into the pot and make it even。