It's a long time ago
By VicentaLakin
Every winter, my dad goes home to his ancestors and buys 20 pounds of cake. We all like it because it's delicious. You can cook pastries, make soup cakes, and cook with the leftovers, whatever you want。
Recipe Recommendations
- spring Festival cake slices 1 kg
- Crispy sausage 1 piece
- fresh mushrooms of 4
- carrots half a
- green pepper of 2
- green garlic 3 pieces
- pakchoi 3 trees
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a long time ago
1
Wash and cut all the dishes。
2
A few cabbages were added later。
3
Half the pot of water, softened the pastry and then picked up cold water, which was attached together。
4
The boiler heats, pours into the proper amount of oil, and first frys the larvae to microcord。
5
Then the carrots and the mushrooms turned soft。
6
Then we'll have the garlic and the chili。
7
The pastry picks up dry water and pours it into the pot for a minute or two。
8
Add salt to your own taste。
9
I'll add a little bit of stench and a little bit of fire. If you have some soup, you can pour some soup, or hot water to prevent the pan。
10
Finally, we'll just have garlic leaves and cabbage cooked up in green。
11
Last pot can eat。It's a long time ago Make Tips
One pastry can be cooked directly, but it is more expensive and technical, and it is more chewy and difficult for people with bad teeth to digest. So I usually cook soft before I get laid. 2. The food mix is of its own choosing, and whatever is available in the home, it is prepared in order to be easily cooked. It's easy to make a pot when it's pastries. It's expensive and fast. You can add some high soup or hot water, and you can make them good。