I'll make a white Buddha
By VicentaLakin
Recipe Recommendations
- white chayot of 2
- fragrant dried 1 block
- shredded pickled mustard 40 grams
- salt appropriate amount
- MSG appropriate amount
Steps for I'll make a white Buddha
1
Foodstuffs: white Buddha handmeasure, fragrance, and squeezing。
2
Purging white Buddha's handmeasure。
3
Put it on the board and cut the core。
4
Then the white Buddha hand will be cut into a thicker silk, and the fragrance will be cut into silk。
5
It's hot and hot, and it's good。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。