Pork
By VicentaLakin
There's usually time to wrap it up, it's easy to eat, and it's more important to clean up, to rest assured, to have a big skin, to eat
Recipe Recommendations
- wonton skin appropriate amount
- pork stuffing appropriate amount
- chives appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Pork
1
Pork dumplings unfrozen。
2
Just a little fresh water。
3
Onion onions. Ginger。
4
The meat pie is first put in perfumes, chickens, a little of the old-age color, a little of the sweetness, salt, as appropriate (depending on the size of the meat pie, then the onion onions are mixed)。
5
Be ready。
6
Take a skin, put it in pork pie, and pour water on three sides。
7
That's right。
8
Squeeze into the shape you like。
9
Then do all the tungstens and put them in the freezer。
10
Put it in the fridge and keep it。