Eggskin bean souffle

By VicentaLakin

Eggskin bean souffle
The first dessert in winter. Go back to the mouth。

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Steps for Eggskin bean souffle

  • Make Eggskin bean souffle step 0
    1
    Prepare food
  • Make Eggskin bean souffle step 1
    2
    Then squeeze the soy sauce into the egg lid
  • Make Eggskin bean souffle step 2
    3
    Tore the tin paper off the egg skin
  • Make Eggskin bean souffle step 3
    4
    Wrap it in dumpling form
  • Make Eggskin bean souffle step 4
    5
    Hold it tight
  • Make Eggskin bean souffle step 5
    6
    Put it in the air frying pan
  • Make Eggskin bean souffle step 6
    7
    Smash the yolk evenly on the omelette. Zenium
  • Make Eggskin bean souffle step 7
    8
    Put it on
  • Make Eggskin bean souffle step 8
    9
    Air fryer 200 degrees 8 minutes. Zenium
  • Make Eggskin bean souffle step 9
    10
    Out of the pot
  • Make Eggskin bean souffle step 10
    11
    Done

    • Eggskin bean souffle Make Tips

    When you tear your balls, you have to watch the time. If you tear it early, it freezes and if you tear it late, it sticks. Zenium

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