Smoky shrimp carrots
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- shrimp appropriate amount
- carrots appropriate amount
- wonton skin appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Smoky shrimp carrots
1
Pork unfrozen。
2
Cut into small pieces。
3
Put in the food machine。
4
It's muddled。
5
Shrimp is cut into small grains。
6
Carrot cut to shreds。
7
Onion acne。
8
It's ready for skin。
9
Pork mud is released into a small amount of clean water。
10
Put in perfumes, chickens, beryllium, salt (where appropriate) peanut oils。
11
Put in shrimp and onions。
12
Carrots were also placed in a single direction。
13
Ready。
14
Take a pelt, put it in the pap, put water on the edge。
15
In turn, you can cook all the tungstens directly, add your favorite soup, or you can freeze them and eat them at any time。
16
It's finished