Sour sauce and yellowfish
By VicentaLakin
It's so salty, sour and sour, it tastes so good
Recipe Recommendations
- yellow croaker a
- sauerkraut appropriate amount
- ginger slices appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sour sauce and yellowfish
1
When the yellowfish is shaved, they cut a couple of knives, a little salt pickle for 10 minutes, and the ginger chips are ready。
2
Good sour。
3
Hot pots in oil, ginger fragrance。
4
It's put in yellowfish to fry two sides of gold and yellow (because of the size of the fish, it's easy to fry in two segments)。
5
Scrambling in sour sauce with a proper amount of hot water, a little salt and a little 10 minutes of cooking。
6
During the period, the caps are covered with spoons and soup juice on the fish, which is more delicious, and the fire is enough。
7
The finished chart。
8
The finished chart。Sour sauce and yellowfish Make Tips
Scratch the yellowfish and add a little salt to it for ten minutes! The sour is salty. The amount of salt needs to be reduced