Soy sauce
By VicentaLakin
Simple and delicious sauce and meat, unique flavor, no difficulty in operating。
Recipe Recommendations
- front leg meat 4000g
- soy sauce 500G
- soy sauce 100g
- ginger appropriate amount
- pepper 10g
- octagonal of 3
- cinnamon 3 small pieces
- geranyl 3 tablets
- fennel 10g
- liquor 50g
- salty and fresh
- other
- several days
- simple
Steps for Soy sauce
1
fire in the pot, 500 g raw, 100 g old, pepper, eight horns。
2
And put it in ginger, guacamole, fragrance, and bean beans。
3
Finally put sugar in it。
4
The fire opened, the fire boiled for five minutes, and the fire was cold。
5
The fresh meat bought is cut into thin strips, which are not washed, and are put into the basin, in white wine, evenly。
6
Put in cold sauce。
7
The mix is even, pickled for more than four hours, and the middle flips several times。
8
Put a hole in every piece of meat with a chopstick and put on a rope。
9
Put the clothed meat on the balcony, better avoid light, open the window, dry it for about 10 days and keep it in the shade。Soy sauce Make Tips
If you like fat, you can use the flesh of five flowers. 2. If you like light colours, you can make them with raw white sugar and taste pickles. 3. No direct exposure to the sun。