Spicy sausage
By VicentaLakin
for the first time, you can't talk about your experience and share it with your friends. without a fixed ratio, it is best to fit its own taste, and to do what it wants. the awakening is from a friend, and it's to be noted that the original formula is 50 g and i only put 15 g; the original formula is 300 g and i put 20 g。
Recipe Recommendations
- front leg meat 4000g
- casing 2 bags
- enemator one
- salt 140g
- pepper 15g
- chili powder 20g
- white sugar 30g
- liquor 30g
- MSG 10g
Steps for Spicy sausage
1
Like skinny meat, buy a pig's front leg, go to the skin, get rid of the band。
2
Cut to thin, thin about 1:9。
3
The pellets can't be mixed, put in stainless steel pots, put in pepper powder。
4
Put in pepper powder。
5
Put it in salt。
6
Put it in sugar。
7
Put in the scent。
8
Put it in white wine, evenly mixed。
9
Pickled for about two hours。
10
The intestines are washed several times with water, the salt above is washed and immersed in water for about 10 minutes。
11
Put down the water in the intestines and get a little white to disinfect。
12
The intestines are carefully placed on the enema, with the front end tied. Then start enemaing。
13
Tired intestines are tightened with a string of wires, with toothpicks attached to them with small holes of ventilated steam, and covered in shades of ventilation for about seven days。Spicy sausage Make Tips
1. The meat bought shall be removed from the loins and cut into thin pieces, preferably without washing. 2. Cleaning of the internal intestine. 3. The intestines are thin and carefully handled。