Pepper tomato beef
By VicentaLakin
Recipe Recommendations
- green pepper a
- tomatoes two
- beef appropriate amount
- ginger few slices
- corn starch a tablespoon
- corn oil 8 ml
- salt a little
- pepper 3 grams
- soy sauce 5 ml
Steps for Pepper tomato beef
1
Beef is cut in reverse, with pepper powder, maize starch, a half-hour spare for pickled and pepper and tomatoes。
2
There was a fire in the oil pan, which burned six ripes into corn oil, and the beef roasted in the fire was made up to eight ripes。
3
The bottom oil is stored in the pot and the tomatoes and peppers are burned to the age of eight。
4
Quick-on-a-roll fire in the beef。
5
The fire is about half a minute away。
6
Yesterday's dinner, boarding, arranging。