Liule
By KrystalMayer
Ingredients: soy sauce,chicken essence,salt,coriander,minced garlic,vinegar,oil,Le
Recipe Recommendations
- Le appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sour and salty
- sneak
- ten minutes
- simple
Steps for Liule
1
The ingredients that need to be prepared include rice dumplings and coriander.
2
Put more oil in the pan, heat it 70% and fry the rice dumplings in the pan.
3
Fry the rice dumplings until golden brown and remove.
4
Peel and chop the garlic for later use.
5
Wash the coriander and cut it into the ground.
6
Put 2 tablespoons of starch into a bowl, add a little soy sauce, sesame oil, more vinegar, and chicken essence to mix with the sauce.
7
Put a little oil into the pan, heat the oil, add minced garlic, and stir in the pan, add a small bowl of water.
8
After the water boils, add the mixed starch juice and mix well.
9
Put the rice dumplings and chopped coriander into the pan.
10
Stir fry evenly and serve out of the pan. There is no need to stir-fry.