Celery sesame eggcake
By VicentaLakin
THE CELERY LEAVES CONTAIN VITAMIN E THAT IS NOT AVAILABLE IN CELERY. IT IS A PITY THAT MANY PEOPLE THROW THEIR LEAVES AWAY WHEN THEY EAT CELERY, WHICH IS MORE NUTRITIONALLY VALUABLE THAN CELERY。
Recipe Recommendations
- celery leaves 100g
- medium-gluten flour 130g
- eggs two
- black sesame appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Celery sesame eggcake
1
The celery leaves are cleaned, the water is added to the cooking oil, and the celery leaves are poured into the water。2
Getting into the mixer, adding a little water, making it easy。
3
Filtered by a filter, celery juice weighs 200 grams。
4
Flour pours into the big bowl。
5
Bite two eggs。
6
Put in 200 grams of celery juice and mix it to dry powder。
7
Put it in a black sesame mix。
8
Brush oil in the pot and pour a proper amount of paste into the pool。
9
Condensed and turned, fried to the ground。
10
Squeeze into an appropriate amount of ketchup and then finish。
11
A delicious celery eggcakeCelery sesame eggcake Make Tips
Celery leaves can be replaced with spinach, cucumber, etc。