Stewed pear with kumquat and Sichuan shellfish

Recipe Recommendations

• Yali pear appropriate amount
• chuanbei appropriate amount
• kumquat appropriate amount
• rock sugar appropriate amount

• sweetening
• stewed
• ten minutes
• simple

Steps for Stewed pear with kumquat and Sichuan shellfish

1

preparation materials

2

Remove the head and tail and skin the pear, and use a fork to dig out the core

3

Take a kumquat and flip it off

4

Fill half of the kumquat into the hollow pear

5

Find a bottle and crush the fritillary fritillaria

6

Put the shredded Sichuan fritillaria into the pear core

7

add rock sugar

8

Fill the other half of the kumquat into the pear core and steam over water for about 30 minutes

9

Half an hour later, the pear turned translucent and a lot of water came out. Hurry up and eat it hot!

Recipe Categories

• ice drink