Spicy beef
By VicentaLakin
Spicy fragrance, can be a dish and a snack。
Recipe Recommendations
- beef appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- octagonal 2 capsules
- onion ginger appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce little bit
- chives appropriate amount
- chili powder appropriate amount
- cumin appropriate amount
- white pepper appropriate amount
- white sesame appropriate amount
- peanut oil appropriate amount
Steps for Spicy beef
1
Cows cut about a centimetre thick。
2
Cold in the pot。
3
One or two more minutes of water。
4
I've got to get out of here。
5
Another pot, beef in。
6
Chili, vanilla, eight horns, ginger, onions, ice cream。
7
The right amount of salt, the raw, the platinum, the little bit of color. Don't smoke too much。
8
It's hot。
9
Small and medium fire stew for 40 minutes。
10
Turn off the fire, soak for an hour or so. Make milk taste better。
11
Beef cut rough。
12
It's hot and oily, ginger, onions, onions。
13
It's going to blow up in yellow。
14
Paprika wash it, cut it out。
15
The right amount of pepper powder, white sesame, radiant, white pepper powder。
16
It's a small fire in the oil。
17
Blow it up
18
Pull out the backup。
19
Save the bottom oil in the pot。
20
Paprika, chili in。
21
It smells like fire。
22
Chili powder, grains, white sesame, white pepper powder pouring in。
23
Fries。
24
Put the fried beef stick in。
25
Little fire flipped。
26
Quantified salt, delicious。
27
Turn the fire off。
28
The finished product。
29
The finished product。