Sausage rice

Recipe Recommendations

• meters appropriate amount
• sausage appropriate amount
• dish appropriate amount
• mushrooms appropriate amount
• salt appropriate amount
• oil appropriate amount

• salty fragrance
• cook
• ten minutes
• simple

Steps for Sausage rice

1

The casserole and three cups of rice, with a little water like a map, and the cover starts with a small fire。

2

Sausage slices。

3

Vegetables are boiled with a little salt, not water。

4

When the meal is ready, the sausages are spilled, a round of oil is poured on the edge and the small fire is added。

5

The flat pan frys a few eggs, a little flaming, and finally a little salt and pepper on the yolk。

6

Turn off the fire when you smell the scent, add less salt and sauce。

7

There's already a lot of pots down there, one egg each, and a pot of purple soup。

Recipe Categories

• staple food
• Cantonese cuisine