Halogen
By VicentaLakin
Recipe Recommendations
- Pork Fat Sausage 600 grams
- cinnamon v. 3
- octagonal of 2
- geranyl 5 pieces
- cumin 20 grains
- dried chili of 3
- salt half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- salty and fresh
- halogen
- three-quarters of an hour
- senior
Steps for Halogen
1
Scratch the intestines clean and cut into small pieces。
2
Prepare fragrance leaves, cinnamon, fragrance, octagon and dry peppers。
3
In the casserole halogenic juice: salt, spices, wine, raw and old。
4
The halogenation (about 40 minutes) begins in the lower intestines。
5
It's cool after the halo。
6
Loads can be eaten。