We'll have soup and doll food
By VicentaLakin
In winter, we'll eat more cabbage. I like doll food. Especially when there are old people and children in the family, chewing and digesting. No soup, some platinum, just as fresh。
Recipe Recommendations
- baby vegetable 2 trees
- ham sausage 1 piece
- preserved eggs one
- Fresh mushrooms of 2
- salted egg yolk of 2
- Jiang 1 tablet
- garlic 3 petals
- coriander 2 pieces
- oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for We'll have soup and doll food
1
The dolls are washed clean, the roots are cut off, 8 slices are cut, and 4 or 6 small slices are cut. It's too long to cut in the middle。
2
Ham sausages, mushrooms, skin eggs and salted egg yolk are all cuttin。
3
Chon and garlic cut, fragrance cut。
4
It's hot, it's oily, and it's fragrance。
5
Scrambling dolls to soften。
6
Add a proper amount of water。
7
The ones that pour ham sausages and salami and yogurt。
8
Squeeze appropriate amounts of pelican oil, about a spoonful。
9
The mix is even, the lids are covered, and the fire boils and boils for about 10 minutes。
10
Let's get a pan full of casserole。We'll have soup and doll food Make Tips
1. The menu can be selected according to their taste. You don't like eggs. The salty yolk is left over from mid-Autumn to make moon cakes. Ham sausages can be replaced with lunch meat or meat tails or seameasles. I didn't put salt in it, because salty yolk and ointment were salty and their own dolls were cooked and sweet enough。