Roasted milk fork for five flowers
By VicentaLakin
The other day, when they bought meat, saw that they were pretty, couldn't stand to buy a piece, came back to think of what they would do, made an electric cooker, probably saw a fat kid not eat it, burned it, so that they didn't eat it, added some quail eggs, and destroyed some quail eggs in the fridge. In the winter, a relative brought us two sacks of quail eggs and some apples, and I was dressed, and she wasn't so sweet, and the family wasn't so sweet, and bought us something for the holidays. And I had quail eggs in the fridge, and I was sad to see a box of apples that I bought a while ago。
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- pork sauce
- SUFU a
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
Steps for Roasted milk fork for five flowers
1
Burn a pot of water and put down the bouquet and boil the blood。
2
Pull it out, while you're in the water。
3
The hot pot is oiled and put in the fragrance。
4
The oil can be shoveled out for other uses。
5
It's a good idea。
6
Add a large spoon of fork sauce and a piece of cream. I'm used to it
7
Add the water to keep burning。
8
I added quail eggs to take care of the children's taste and fear they won't eat fat。
9
It's soft enough to burn as much as five flowers. If there's not enough water in the middle of the trip, then add a little more, and it's soft enough to burn the meat。