It's going to burn
By VicentaLakin
I'm sharing the copper turnover from outside to the middle, which is made of its own, and in the middle it's a tasting tarp. As a taste control, the love of tasting is everywhere, and making the paste is the most important thing. I'm also using a relatively simple formula to avoid the addition of materials such as light cream, to try to use the usual materials, to make the tasting taste very good and not complicated。
Recipe Recommendations
- low powder 100g
- eggs of 2
- milk 40g
- white sugar 25g
- corn oil 10g
- Taro 100g
- purple potato 30g
- salt 2g
- baking powder 2g
Steps for It's going to burn
1
To make tarp, taro and potatoes wash off the skin, cut into little ding, put in a steam pan, choose the steam mode for 15 minutes。
2
Steamed taro and cassava are put into the food machine, with milk, sugar, high-speed mudslides, and well-prepared clay is fed into a flower bag。
3
To make pasta for cake embryos, eggs in the bowl, corn oil and sugar, salt, milk and low-banded flour (cake powder)。
4
Eggs, corn oil and sugar in the bowls, salt is fully evenly mixed, sifted with low-stuffed flour and powdered powder, and lastly a small number of times milk is added to the bowls, mixed with each other, milk is used to regulate the density of the face, and the amount of milk can be adjusted according to the circumstances, depending on the size of the eggs and the water quality of the flour。
5
In order to make the frying of cake embryos with non-composed pans, the choice of a preheating temperature of 140 degrees (light fire) is made with an appropriate amount of face to be poured into the pan, without the need for oil or small fire。
6
The intense bubbles on the surface and the bursting of it can be turned over, and the choice of the time to turn over on the other side of the top of the cake, depending on the colour of the cake, can be made out of the hot yellow。
7
The cake embryos were in two groups, one of which was squeezed into the tarp and covered the other, and a copper turn was made。
8
It's got a nice stamp on it. It looks more appetiteful。
9
It's delicious