Slurp
By VicentaLakin
Slurry is an fermented food that is popular in Gansu. It is made of acid. It is simple, it is acidic and appetizerable for the summer。
Recipe Recommendations
- celery 100g
- Lotus vegetables 100g
- carrots 100g
- cornmeal 1 scoop
- white flour 1 scoop
- sour and salty
- other
- a day
- simple
Steps for Slurp
1
Buy a bag of raw slurry for a lead, which, if not available, can be replaced by sluice or white vinegar。
2
The pot is boiled open with water, and placed in carrots, licorice, celery, 10 to 20 seconds, and dried in a clean pot。
3
Clean the basin. No oil, no water。
4
A spoon of corn paste, a spoon of white paste, and an appropriate amount of clean water to mix。
5
The pot is boiled with water, poured into the noodle, mixed with boiled. They are all rare and water is added depending on the size of the basin。
6
Put the noodles in the pot for about 10 minutes。
7
To be warm and not hot, put in slurry water (lead). Cover the lid and ferment in the warm for 24 hours。
8
The finished product. Load a bottle to keep a cool place。Slurp Make Tips
1. A single vegetable can also be used, with an extra number of visions and a second taste. 2. The pots and basins shall be clean and free of oil and water。