Potato-cooked goose legs
By VicentaLakin
I was going to make a tarp chicken out of chicken legs. I thought it was a chicken leg. I found it not a chicken leg, but a goose leg。
Recipe Recommendations
- goose leg in 1
- Taro 200g
- edible oil half a spoonful
- qingshui several
- Korean pickled radish 70g
- onion Xiao Xu
- Zanthoxylum bungeanum and star anise cinnamon Xiao Xu
- soy sauce 5g
- soy sauce 5g
- salt 1g
- chicken essence 1g
- Jiang appropriate amount
- hot and sour
- stewed
- an hour
- simple
Steps for Potato-cooked goose legs
1
Goose legs。
2
Cut the pieces clean。
3
It's cold in the water. It's certain that the geese are not chickens。
4
Just boil it。
5
Temperature water washes away。
6
Taco cut。
7
Ginger cut。
8
Take the Korean radish。
9
Hot pots of cold oil, hot onions, and so on。
10
Put on radish。
11
It's the same with the goose legs。
12
Clear the water。
13
Put it on。
14
Let them smoke。
15
Mix it evenly, cover it。
16
The fire broke open for 40 minutes。
17
Potatohead。
18
Put salt on the table, make a big pot。
19
It'll be 20 minutes in the middle of the fire。
20
Clean up the spices and onions, cut the ends。
21
Let's just get a pan and a meal。
22
The finished product。Potato-cooked goose legs Make Tips
I put yogurt in the pickle, so it's so sweet and sour and spicy and it tastes so good。