Five crayfish
By VicentaLakin
The New Year is about to come, and we're all having a party and a chat, and I'm just taking this opportunity to show you a good year of cooking. But it's going to require a good pot of help. A new pot of chalk, used many times, was said to say that the two-second hot pot was hot and hotter than a hotel. Don't underestimate the advantage of hot pots, cooking so many foods in the next year, making a few dishes last year with no sticky pots for one afternoon, waiting for all the dishes to come to the table, the hot dishes to go up in a round, and the taste of the food, and finally being tired for half a day, the family is not eating enough. This year, we'll be able to cook a meal in a minute! Even if the pot is full of food, it's not too tiring, it's not too much time to spare. Shrimp is rich in high-quality proteins, combined with time vegetables, calcium supplemented with good vitamins and dietary fibres, for the sake of all the young and old
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Five crayfish
1
Preparation of the main food items: Sigum, Black Muir, Paprika, carrots, fresh shrimp, garlic。
2
Shrimp goes to his head and cuts his back. Don't cut it. Take out the shrimp wire and clean it up。
3
Change carrots and scallops, garlic and peppers to blades。
4
The porcelain pan is filled with proper water, the water is released with shrimp, a spoon of wine is spilled, and the porcelain water is recovered from the fire for 20 seconds。
5
Reclean the pot and burn it, add edible oil and magnify the garlic smell。
6
Gamul, carrots, and a fast fire。
7
Shrimp, red pepper, salt, white pepper, sugar, corn starch, water, a little starch before the boiler, and two or three hot pans。
8
It is done in less than five minutes with a new crayon pan, which is hot and light, which is good for our fellow women。
9
The chrysanthemum, which uses the fast-fry method of fire, has a beautiful, nutritious and appetiteful product。Five crayfish Make Tips
1. Shrimp is recommended for fresh shrimp, which tastes good. 2. Carrots are thinner, the fire is turned off for a short time and the nutrients are easily cooked. 3. No need to add too much sauce to cover up the fresh, simple white pepper powder, salt, sugar, and starch。