Puffed liver
By VicentaLakin
We eat hot mixed vegetables in the winter。
Recipe Recommendations
- lettuce 250g
- chicken liver appropriate amount
- salt 1g
- chicken essence Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for Puffed liver
1
Skin clean。
2
Cut the block。
3
鸡肝Cut the block。
4
The pot boils the water。
5
I've got a lot of water。
6
It can change color, pour hot water, put salt。
7
Put the chicken on。
8
Combination is fine。
9
The finished product。