Sauteed pork with pickled cabbage stalks
By TheaKrajcik
Ingredients: minced garlic,Jiang,meat,peppercorns
Recipe Recommendations
- meat 1 small piece
- peppercorns appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Sauteed pork with pickled cabbage stalks
1
1 handful of water spinach stalks.
2
After picking the tender leaves and stems of the water spinach, remove the leaves and leave the stems, wash them and place them in a pickle jar to soak for a day.
3
Remove the soaked water spinach stems.
4
Chop into dice with pickled peppers and set aside. After cooking, cut the meat into small slices.
5
Heat the pan and add the pork slices to stir-fry until oil.
6
Add the ginger, garlic, and pepper grains into the pan and stir-fry until fragrant.
7
Add the kimchi stalks and pickled pepper slices and stir fry for 1-2 minutes.