Pumpkin
By VicentaLakin
THE RICE IS RICH IN VITAMIN B AND HAS A HEALTHY AND APPETIZING STOMACH EFFECT, WHILE PUMPKINS NOT ONLY PROTECT THE GASTRIC MUCOUS MEMBRANES AND PROMOTE THE HEALING OF ULCER BUT ALSO CONTRIBUTE TO THE GESTATION OF THE BOURBON, WHICH STRENGTHENS GASTROINTESTINAL CREEPING AND HELPS DIGESTION. THERE ARE ALWAYS MORE GREASY RECIPES FOR FESTIVALS, AND IT WOULD BE USEFUL TO PRODUCE THE SIMPLEST LITTLE PUMPKIN TO FEED THE STOMACH。
Recipe Recommendations
- sweetening
- other
- half an hour
- simple
Steps for Pumpkin
1
Prepare the food you need。
2
Pumpkin go to the skin and cut the little pieces。
3
Rice cleans up。
4
White fruit to core。
5
Clean it up。
6
Pour the rice into the soy milk machine。
7
Plumbing into white fruit and platinum。
8
Pumpkin。
9
Put it in the yellow sugar。
10
Add water to the highest water level。
11
Press the five-gauge key, wait for the end。
12
Time's up! Enjoy it。
13
I'll make a little melonPumpkin Make Tips
Pumpkin cuts as little as possible, and it's better to beat. Pumpkin tastes sweet in itself. They don't like sugar。