Meatball radish and cabbage soup
By VicentaLakin
Recipe Recommendations
- beef balls appropriate amount
- white radish appropriate amount
- cabbage leaves appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meatball radish and cabbage soup
1
The meatballs are unfrozen。
2
The radish washes away from the old piping into thick pieces。
3
The cabbage wash is torn to pieces。
4
Hot pot in oil, radish for a minute, and meatballs for a minute。
5
Add an appropriate amount of hot water to boil to make the soup thicker。
6
Put it in the cabbage for one minute and add a proper amount of salt, pepper powder, and a nice chicken。
7
The finished chart。
8
The finished chart。Meatball radish and cabbage soup Make Tips
Rook, boil the meatballs with hot water, make the soup thicker and taste better! The meatballs are of high quality, and the soup is much better