Weanie's spicy-wisted mushrooms
By VicentaLakin
the northeast of the mushrooms is called pine mushrooms and yunnan is called bovine hepasis. it's so hard to clean up the wild pine mushrooms in the northeast。
Recipe Recommendations
- pine mushrooms appropriate amount
- cured rabbit meat 60g
- pepperoni few slices
- edible oil half a spoonful
- onion Xiao Xu
- salt Xiao Xu
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Weanie's spicy-wisted mushrooms
1
Get the mushrooms。
2
Washing hot water immersed for more than two hours。
3
It's clean and cold。
4
Take the rabbit leg。
5
Cut all the meat slices, spicy intestinal slices。
6
Cut the ginger。
7
Ten minutes to boil。
8
Again and again。
9
Hot pan cold oil。
10
It's hot for meat chops and onions。
11
Get the sausage and rabbit cooked。
12
Relax the mushrooms。
13
It's going to burn salt。
14
One minute of fire onion leaves, evenly。
15
The finished product。Weanie's spicy-wisted mushrooms Make Tips
The rabbit's leg tastes pretty good, plus the spicy spicy spicy spicy, and only salt is enough。