A wide-range fork roast
By VicentaLakin
It's too hot for a year! It tastes so good to eat. We used to eat at a halogen store, but we can make it at home. It tastes so good and healthy
Recipe Recommendations
- pork belly 460 grams
- tangerine peel a little
- garlic 3 petals
- geranyl 3 tablets
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce half a spoonful
- salt 1 teaspoon
- white sugar 3 tsp
- maltose 1 scoop
Steps for A wide-range fork roast
1
After the five flowers are washed, the asphalt is dried。
2
Prepare the leather, the fragrance, the garlic slices。
3
Five flowers, salt, wine, raw, platinum oil, a small spoon of sugar and wheat gum are placed in the bowl。
4
It is then put in garlic chips, leather and fragrance leaves, evenly caught and covered in the fridge for one night。
5
Take out the pickled bouquet, put it on the top of the bowl, and put a little hole in it with a toothpick, which is easy to taste。
6
Put it on the grill of the air fryer and pick up gravy on both sides of the meat, 200 degrees, 20-25 minutes。
7
In the middle of the journey, the lid is opened: brushing, flipping, brushing。
8
Close the lid, go on。
9
Open the cap again, turn over, brush the juice。
10
There is not enough time to extend for a few minutes。
11
Just watch the face of five flowers turn to yellow。
12
And pour the rest of the pickled gravy into the pot, and add a little fresh water, and boil it, then leave it to the foam, and then gather the soup in thickness。
13
Just put it on the fork。
14
A popular fork roast is ready, red, salty, fine and delicious。A wide-range fork roast Make Tips
One, raw material, with the choice of five flowers, heart and plum meat, is the best; two, the longer the pickle takes more than one night, it is too late, and it takes four hours; three, on the way to roast, can take out the flip brush, i.e. the taste is good; and four, the temperature and time of the roast, depending on the home。