Sausage and pastry
By VicentaLakin
♪ We'll share a delicious meal ♪
Recipe Recommendations
- bacon 1 block
- green vegetables 2 trees
- rice cake art. 4
- sausage half a
- carrots half a
- edible oil 1 scoop
- salt 1 teaspoon
- MSG a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sausage and pastry
1
I've got cakes. I've got long stripes。
2
The food is clean, the vegetables are cut, the carrots are cut, the salt and sausage are sliced, the salt is soaked with fresh water, the salt is removed, the salt is replaced。
3
It's hot, it's green, it's fried。
4
When softened, a proper amount of water was added and the fire opened。
5
Put the pastry in。
6
And put sausages, salted meat and carrots in, and the fire boils。
7
In the years to come, pastries will float softly, adding a proper amount of salt。
8
Last thing you want is chicken。
9
In the bowl, you can eat it, it's salty, it's good, it's good。Sausage and pastry Make Tips
One, one, with no rules, can be sliced, or long striped, if you like; two, with vegetables, with their own tastes decreasing; salted meat, with fresh water, soaked for a while, with some salty tastes removed, and more healthy; and three, with green vegetables, boiled and cooked together with other foods, and tasted better。