But the oily boilers
By VicentaLakin
Recipe Recommendations
- cauliflower 1
- pork belly 100 grams
- chives 1 piece
- Jiang 3 tablets
- garlic 2 cloves
- dried chili 10 grams
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- cooking wine 1 teaspoon
- salty fragrance
- fried
- half an hour
- simple
Steps for But the oily boilers
1
Material ready. The flowers are washed clean and tore into small pieces of equal size。
2
Crunch, cut leaves. Five flowers cut. Garlic, ginger cut. Dry pepper cut。
3
The pot boils with water, with a little salt, and then the crumbs pass through the water. Pull out the backup。
4
Fill the pot with the right amount of oil, onions, ginger, garlic。
5
Add five flowers to top caramel。
6
Add Dharma Oil oil, Dharma Omega Breaming, Dharma Onion Creaming。
7
Join the bouquet。
8
It's easy to get out of the pot by adding dry peppers and onions。
9
If it's not salty enough, you can add a little salt。