Meat
By VicentaLakin
The fragrances of the fat and thin of the flesh are fragrances, which are made, and the onions and all the spices, such as chili, pasta and soy sauce, are fully absorbed, with spicy and salty tastes。
Recipe Recommendations
- minced meat 400 grams
- oil 30 ml
- green onions 1 piece
- Jiang 1 block
- octagonal one
- chili noodles 4 grams
- soy sauce 30 ml
- soy sauce 5 ml
- cooking wine 10 ml
- salt 8 grams
- water 200 ml
- salty and fresh
- burn
- an hour
- senior
Steps for Meat
1
Cut the onions, and the ginger cut the tail
2
(a) 30 ml of oil shall be poured into the pot and shall be added to the meat, onions, ginger, oak
3
30 ml of soy sauce, 5 ml of old smoke, 10 ml of wine, 8 g of salt and 200 ml of water
4
Cover the pan and activate the dry pot
5
After cooking, there will be backups
6
(a) Water pouring in the automatic cooking pan, covering the pan and moving to the fire
7
After the water's opening, come down to the noodle
8
Fire, seven minutes
9
When the cooking is over, get it out, put it in the veggies, and a bowl of fragrance snorting faces。